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走行距離が１万６千ｋｍを突破していました。 ようやく馴染んできたと言うか，違和感が薄れてきたと言うか・・・という領域にさしかかってきた感じではあります。 前の車（カローラフィールダー）と比較した視界の狭さ（座面の高さとのバランスと思われる，前方視界の上下の狭さとか，Ａピラーの太さとか，バックミラー位置が低くて左前方が見づらいとか）は・・・これはどうしようもないですが・・・。 後は・・・エアコン周りの操作性が微妙なところも，まだまだ慣れないですね。 そもそもエアコンをほとんど使用していないのでは，慣れる以前のような気もしますが（苦笑） ハイブリッド車という事もあって，燃費に関してはフィールダーが太刀打ちできないレベルなのはありがたい事ですが。 PR 
Cracker Barrel unveils a controversial logo change
Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.) <a href=https://tripskan39.cc>трип скан</a> The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners. “The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024. https://tripskan39.cc трип скан In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son. Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure. Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.” In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing. 
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